WoW Classic · The Burning Crusade
Updated 21 October 2026
This page uses the The Burning Crusade ruleset. The skill numbers below are profession skill, not character level. Train the next profession rank before reaching your current cap.
Leveling Cooking
| Skill | Recipe | Ingredients / farming links |
|---|---|---|
| 300–325 | Ravager Dog | Ravager Flesh |
| 325–355 | Talbuk Steak | Talbuk Venison |
| 355–375 | Crunchy Serpent | Serpent Flesh |
Ingredient links show where to gather the inputs. Quantities depend on the recipe and the number of attempts; use the recipe window for the amount consumed per craft. Buy vendor supplies such as thread, parchment, dyes and vials from profession suppliers.
Keep bolts, powders, grinding stones and other intermediate crafts for later recipes. Yellow recipes may require extra attempts. Vendor recipes and specialization recipes must be learned before you can use them.
Farm the materials
References: WoW-Professions
Other Classic expansions
Retail / WoW Classic TBC and later Retail / WoW Classic TBC and laterBlade’s Edge Mountains — Serpent Flesh
wow-farming.info · Retail / WoW Classic TBC and later
Game cartography © Blizzard Entertainment, via Wowhead. Location reference: Wowhead.Nagrand — Talbuk Venison
wow-farming.info · Retail / WoW Classic TBC and later
Game cartography © Blizzard Entertainment, via Wowhead. Location reference: Wowhead.
